by Cindy | Soups & Salads, Recipes, Main Dishes
PASTA FAGIOLI (PASTA AND BEANS) A hearty Italian soup. 1 tbsp olive oil½ onion2 cloves garlic, minced2 medium celery stalk, chopped2 medium carrot, finely chopped1 cup chopped brown mushrooms1 15 oz can kidney beans1 lb Isernios spicy italian chicken sausage...
by Annette | Recipes, Main Dishes
Mushroom Pasta with Goat Cheese Swimming in white wine, garlic, and cream sauce. Perfect for a date in! 9 oz. uncooked Farro Spaghetti noodles3 tbsp. butter2 tbsp. Titoni oil24 oz. fresh mushroom, sliced ((I used cremini and shiitake))¼ cup minced garlic or...
by Cindy | Breakfast, Recipes, Main Dishes
Poached Egg & Avocado Toast with Caramelized Onions This simple and healthy breakfast option is quick enough to make on a busy weekday morning or is equally delicious enjoyed during a leisurely weekend brunch. 1 tbsp Partanna Extra Virgin Olive Oil1/2...
by Cindy | Recipes, Main Dishes
Turkey Sausage & Zucchini Pasta 1 package Primograno Traghitti or Spaghettoni Pasta8 oz turkey sausage1 cup chopped onion3 cloves minced garlic1 9.9 oz jar Masseria Mirogallo Tomato & Basil sauce1/4 tsp red pepper flakes (optional)1 large zucchini, cut...
by Cindy | Recipes, Main Dishes
Summer Eggplant Sandwich Eggplant in place of bread makes this a tasty, low carb sandwich. 1/2 cup Manny’s Choice Italian All Purpose Flour2 large eggs, beaten1 cup cup panko bread crumbs1 medium eggplant (1 to 1/2 pounds) cut into 1/2 inch thick...
