Poached Egg & Avocado Toast with Caramelized Onions

Poached Egg & Avocado Toast with Caramelized Onions

This simple and healthy breakfast option is quick enough to make on a busy weekday morning or is equally delicious enjoyed during a leisurely weekend brunch.

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Prep Time 5

Cook Time 8

Total Time 12

Course Sides/Main Course

Ingredients

1 tbsp Partanna Extra Virgin Olive Oil
1/2 medium yellow onion
2 slices thick Italian bread, toasted
2 large eggs
1 tbsp white vinegar
1 small avocado, sliced
kosher salt and black pepper
1 dash cayenne pepper (optional)

Instructions

Sauté onions in a little olive oil and cook slowly until very soft.
In a pan, bring water to a boil and add white vinegar. Poach eggs 8 minutes.
Toast the bread.
On each slice of bread, add a spoonful of caramelized onions, sliced avocado and top with a poached egg. Add salt and pepper to taste along with a sprinkle of cayenne pepper.