DID YOU KNOW?

Many people who are gluten intolerant in the U.S. can go to Europe and eat local pasta and flour products. The different agricultural processes are the reason why.

THOROUGHLY RESEARCHED

Cindy, the founder of Manny’s Choice, is gluten intolerant when eating American grain products, but not flour products from wheat grown and processed in Italy.

NOT ALL ITALIAN PRODUCTS ARE EQUAL

Many companies say “Imported from Italy” and may, in fact, have an Italian connection, but actually, be importing products made from North American or Canadian grains.