by Cindy | Recipes, Breads
Challah Bread This rich and slightly sweet bread has a pillow soft interior. You can braid the bread in a straight row or wrap it around in a circle. 1 pkg dry yeast1 tsp sugar1/2 cup warm water1/3 cup orange juice1/4 cup extra virgin olive oil, more as needed3...
by Cindy | Breakfast, Recipes, Main Dishes
Poached Egg & Avocado Toast with Caramelized Onions This simple and healthy breakfast option is quick enough to make on a busy weekday morning or is equally delicious enjoyed during a leisurely weekend brunch. 1 tbsp Partanna Extra Virgin Olive Oil1/2...
by Cindy | Recipes, Breads
Crusty Italian Baguettes This bread turns out crusty on the outside, soft and chewy inside. And oozes of yummy comfort food goodness. Enjoy spread with fresh cream butter, sliced for sandwiches or an accompaniment to homemade soup. 5 1/2- 6 1/2 cups...
by Cindy | Recipes, Main Dishes
Turkey Sausage & Zucchini Pasta 1 package Primograno Traghitti or Spaghettoni Pasta8 oz turkey sausage1 cup chopped onion3 cloves minced garlic1 9.9 oz jar Masseria Mirogallo Tomato & Basil sauce1/4 tsp red pepper flakes (optional)1 large zucchini, cut...
by Cindy | Soups & Salads, Recipes
Spring Farro Couscous Salad This is a healthy, refreshing and filling salad packed with protein. Perfect for a light lunch or as a dinner side. I often make a batch on Sundays and store in the refrigerator for a fresh and easy go-to lunch all week! 1 cup Farro...
by Cindy | Recipes, Main Dishes
Summer Eggplant Sandwich Eggplant in place of bread makes this a tasty, low carb sandwich. 1/2 cup Manny’s Choice Italian All Purpose Flour2 large eggs, beaten1 cup cup panko bread crumbs1 medium eggplant (1 to 1/2 pounds) cut into 1/2 inch thick...
