• Manny's Choice Type 0 Italian Flour
  • Manny's Choice Type 0 Italian Flour
  • Natural, All Purpose, Type 0 - 100% Pure Italian Flour – 2
  • Natural, All Purpose, Type 0 - 100% Pure Italian Flour – 4
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Manny's Choice

Manny's Choice Type 0 Italian Flour

Manny's Choice Type 0 Italian Flour

A clean, all-purpose Type 0 flour that brings bread, pizza, pastry, and pasta to life — milled in Europe from heritage wheat, unbleached and never enriched. The flour baking was meant to use.

$9.99 USD
$9.99 USD
Sale Sold out
Size
Non-GMO Non-GMO
Kosher Kosher
Woman-Owned Woman-Owned
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All About Manny's Choice Type 0 Italian Flour

The same unbleached Type 0 European flour our bakers reach for daily, now in convenient multi-packs so you're never caught mid-recipe without it.

Soft, finely milled, and endlessly versatile, it brings tender crumb to cakes and cookies, stretch to pizza dough, and clean wheat flavor to everything in between. Stock up and bake freely.

Why Bakers Choose Manny's

100% European Heritage Wheat 100% European Heritage Wheat
Unbleached Type 0, Milled in Europe Unbleached Type 0, Milled in Europe
No GMOs or Additives No GMOs or Additives
Endlessly Versatile Endlessly Versatile

Ingredients

Unbleached Type 0 European wheat flour. Contains: wheat.

Simple to Use

How to Use It

A true all-purpose flour — swap it into anything you bake.

1

Swap 1:1

Use in place of any all-purpose or “00” flour in your recipe.

2

Measure right

Spoon into your cup and level off for accurate results.

3

Bake as usual

Pizza, bread, pastries, cookies — it works everywhere.

Manny's Choice Type 0 Italian Flour

Our Story

Rooted in Tradition

Every bag of Manny's Choice begins in the fields of Europe, where wheat is still grown the old-world way — heritage varieties, traditional farming, and unhurried milling that never changed to chase yield. It's flour the way it was before industrial shortcuts: unbleached, unbromated, and free of the additives that define most American flour. Cindy Anderson founded Manny's Choice after European flour helped her fall back in love with baking — and every bag still carries that standard: real wheat, milled with care, nothing it doesn't need.

"High quality and fast delivery. I Highly recommend Manny's Choice Pure Italian Flour."

— Joao C., verified buyer

  • 5 stars: 300 (96%)
  • 4 stars: 7 (2%)
  • 3 stars: 1 (0%)
  • 2 stars: 1 (0%)
  • 1 star: 2 (1%)
Some of the reviews shown are from related products the merchant grouped with this one.
C
Chuck B.

This flour makes wonderful sourdough

F
Felicia S.

Great flour

S
Susan S.

I enjoy using nontoxic flour

J
Jenni H.

I love Mannys Choice flour, it protects my kid from getting sick. I bake every pastry, bread, and cake our family eats. The only thing I wish was different was pricing, the high price per bag and the shipping costs just continue to rise.

S
Shelley L.

Home made bread is outstanding using Mannys.

A
Alice H.
Highly recommend

Love this flour! I'm celiac and this doesn't make me sick! I highly recommend!!!

D
Deborah R.

I love the flavor is and makes amazing bread!

S
Sheila F.

I made some delicious bread.

S
Sally C.

The sourdough starter and flour are a bakers dream!

J
Jane W.
Great for Sourdough

I have been using this flour to create and keep a sourdough starter. It has been wonderful and the bread always tastes great.

J
Jim G.
Better flour, no tummy issues!

I use this flour all the time now. My bread tastes better than when I use traditional flour and I don't have tummy issues after I eat a slice. It truly is the good gluten.

W
Wanda B.

I've had a very good experience. This is my third order and will be buying more. Thank you.

K
Karen M.
Love it!

It is the only flour I use. I have gluten sensitivity and I can use this flour.

J
Jane W.
Love it!

I like everything about this flour. As someone sensitive to gluten and many other additives in food, I'm thankful to find this flour. I have been using to make a sourdough starter and have already made 5 loaves of bread.

E
Erin O.

I’m very happy with the product!

M
Mary H.
I want more...

I need to get a lot more flour! No one in my family wants to eat store bought bread any more after tasting bread made with Manny's flour. And the yeast from Manny's rises so much better than any other yeast I have ever used. It bakes up beautifully.

T
Terri W.
Love Manny's Flour

Am GF, this is the VERY BEST flour ever! Like flour from my childhood! Everything is more delicious!

J
Joan M.
You'll love it

Love this product - lets me have toast in the morning again!

C
Christina V.J.

The flour is good, although it is too costly for me and the shipping is also way to much.

J
Jane W.

I'm in the process of making a sourdough starter. Once I get to the point I can actually bake the bread, I'll let you know how I like the flour.

R
Rebecca H.

This is my go-to flour since the flour in the US is full of chemicals.

P
Pamela D.

Great flour for all purposes and doesn’t cause health issues that US wheat causes

A
Adam M.
Awesome flour! Totally European flour is better!

We absolutely love the flour. Its makes such wonderful bread that even us with gluten problems can eat!

L
Lisa C.
Good product!

I really like this flour!

S
Sherry H.

Great product and quick delivery

E
Eric R.
Love this flour!

I love this flour!!! More expensive but so worth it!

D
Danelle M.
Sourdough Baking

This flour has been incredible to work with! Th

D
Danelle M.
Sourdough Baking

This flour has been incredible to work with! Th

D
Danelle M.
Sourdough Baking

This flour has been incredible to work with! Th

D
Danelle M.
Sourdough Baking

This flour has been incredible to work with! Th

D
Danelle M.
Sourdough Baking

This flour has been incredible to work with! Th

D
Donna D.

Loving the new flour. My bread seems lighter n the flavor is amazing.

J
Jessica E.
Yummy and healthier!

I love this flour! I mostly use it to make sourdough! And it's so yummy! I use it for all my other flour needs as well! I also can tell That it is better for my body and I have less of a reaction compared to "standard US wheat"!

S
Sharon J.G.

Grateful to have found a flour that allows me to bake again and not suffer with gut issues after enjoying bread