Manny's Choice
Farro Penne Rigate
Farro Penne Rigate
Nutty, hearty penne in 100% stone-ground ancient farro by Rustichella d'Abruzzo. Bronze-cut and ridged to hold meat ragùs and hearty vegetable sauces.
Regular price
$11.99 USD
Regular price
Sale price
$11.99 USD
Quantity
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Non-GMO
Kosher
Woman-Owned
All About Farro Penne Rigate
Real Italian Pasta
100% Italian-Grown Wheat
Traditional Bronze-Cut Makers
Just Wheat — Nothing Artificial
Holds Every Sauce
Ingredients
100% stone-ground whole farro semolina (Triticum dicoccum), water. Contains: wheat.
Simple to Use
How to Cook It
Traditional Italian pasta cooks up beautifully in three steps.
1
Boil
Bring a large pot of well-salted water to a rolling boil.
2
Cook
Add the pasta and cook to al dente (see pack for timing).
3
Toss & serve
Drain, toss with your favorite sauce, and enjoy.
Our Story
Rooted in Tradition
Farro is one of the world's most ancient grains — emmer wheat (Triticum dicoccum), cultivated since antiquity, long before modern wheat existed. Rustichella d'Abruzzo makes its farro pasta from 100% stone-ground whole farro semolina, grown in the highlands near the Gran Sasso. It carries a rich, nutty flavor and a hearty, toothsome bite no ordinary pasta can match — the old world, in the truest sense.