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PrimoGrano Sagne a Pezzi — 6-Pack

PrimoGrano Sagne a Pezzi — 6-Pack

$63.42 USD
$68.94 USD $63.42 USD
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Non-GMO Non-GMO
Kosher Kosher
Woman-Owned Woman-Owned
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All About PrimoGrano Sagne a Pezzi — 6-Pack

Rustic, hand-style ribbons of pasta broken into irregular pieces — a humble, deeply traditional Abruzzo shape made from 100% heritage durum wheat.

Bronze-cut and a little uneven by design, sagne a pezzi is built for simple, honest cooking: a good olive oil, a knob of butter and Parmigiano, or a rough vegetable sauce. Let the pasta and a few great ingredients do the talking.

Real Italian Pasta

100% Italian-Grown Wheat 100% Italian-Grown Wheat
Traditional Bronze-Cut Makers Traditional Bronze-Cut Makers
Just Wheat — Nothing Artificial Just Wheat — Nothing Artificial
Holds Every Sauce Holds Every Sauce

Ingredients

Durum wheat semolina, water. Contains: wheat.

Simple to Use

How to Cook It

Traditional Italian pasta cooks up beautifully in three steps.

1

Boil

Bring a large pot of well-salted water to a rolling boil.

2

Cook

Add the pasta and cook to al dente (see pack for timing).

3

Toss & serve

Drain, toss with your favorite sauce, and enjoy.

PrimoGrano Sagne a Pezzi — 6-Pack

Our Story

Rooted in Tradition

PrimoGrano is Rustichella d'Abruzzo's tribute to the wheat of its home region. In the hills of Abruzzo, heritage durum varieties are grown and milled into semolina, shaped through traditional bronze dies, and dried slowly at low temperature. The method takes longer and yields less — but it gives the pasta a rustic, porous surface that grips a sauce instead of shedding it. It's pasta made the way Abruzzo has always made it.

"I love this pasta! It keeps its shape, flavor and texture no matter the dish in putting it in!"

— Lh, verified buyer