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PrimoGrano Spaghettoni — 3-Pack

PrimoGrano Spaghettoni — 3-Pack

Thick, rustic spaghettoni in 100% Abruzzo heritage durum, bronze-cut by Rustichella d'Abruzzo for a rough surface that grips every sauce. Slow-dried the traditional way.

$31.32 USD
$32.97 USD $31.32 USD
Sale Sold out
Non-GMO Non-GMO
Kosher Kosher
Woman-Owned Woman-Owned
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All About PrimoGrano Spaghettoni — 3-Pack

A thick, robust spaghetti for people who love pasta with real presence. PrimoGrano Spaghettoni is made from 100% Abruzzo-grown heritage durum wheat, drawn through traditional bronze dies that give it a rustic, slightly rough surface.

That texture is the point: it grips onto sauce instead of letting it slide off, and it holds a satisfying, supple bite. Beautiful with hearty, full-flavored sauces that can stand up to its heft.

Real Italian Pasta

100% Italian-Grown Wheat 100% Italian-Grown Wheat
Traditional Bronze-Cut Makers Traditional Bronze-Cut Makers
Just Wheat — Nothing Artificial Just Wheat — Nothing Artificial
Holds Every Sauce Holds Every Sauce

Ingredients

Durum wheat semolina, water. Contains: wheat.

Simple to Use

How to Cook It

Traditional Italian pasta cooks up beautifully in three steps.

1

Boil

Bring a large pot of well-salted water to a rolling boil.

2

Cook

Add the pasta and cook to al dente (see pack for timing).

3

Toss & serve

Drain, toss with your favorite sauce, and enjoy.

PrimoGrano Spaghettoni — 3-Pack

Our Story

Rooted in Tradition

PrimoGrano is Rustichella d'Abruzzo's tribute to the wheat of its home region. In the hills of Abruzzo, heritage durum varieties are grown and milled into semolina, shaped through traditional bronze dies, and dried slowly at low temperature. The method takes longer and yields less — but it gives the pasta a rustic, porous surface that grips a sauce instead of shedding it. It's pasta made the way Abruzzo has always made it.

"Delicious. A little bit heartier than my usual spaghetti. But we loved it! Highly recommend!"

— Kim M., verified buyer