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Manny's Choice

Farro Pizzichi — 3-Pack

Farro Pizzichi — 3-Pack

Rustic farro pizzichi in 100% stone-ground whole farro (Triticum dicoccum) by Rustichella d'Abruzzo. Nutty and hearty, made from one of the world's most ancient grains.

$34.17 USD
$35.97 USD $34.17 USD
Sale Sold out
Non-GMO Non-GMO
Kosher Kosher
Woman-Owned Woman-Owned
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All About Farro Pizzichi — 3-Pack

Rustic little pinched pieces of pasta made from 100% stone-ground whole farro (Triticum dicoccum), grown in the highlands near the Gran Sasso.

Farro gives this pasta a rich, nutty, almost earthy flavor and a hearty, toothsome bite you won't find in ordinary durum. Naturally more delicate to cook — and worth every bit of the care.

Real Italian Pasta

100% Italian-Grown Wheat 100% Italian-Grown Wheat
Traditional Bronze-Cut Makers Traditional Bronze-Cut Makers
Just Wheat — Nothing Artificial Just Wheat — Nothing Artificial
Holds Every Sauce Holds Every Sauce

Ingredients

100% stone-ground whole farro semolina (Triticum dicoccum), water. Contains: wheat.

Simple to Use

How to Cook It

Traditional Italian pasta cooks up beautifully in three steps.

1

Boil

Bring a large pot of well-salted water to a rolling boil.

2

Cook

Add the pasta and cook to al dente (see pack for timing).

3

Toss & serve

Drain, toss with your favorite sauce, and enjoy.

Farro Pizzichi — 3-Pack

Our Story

Rooted in Tradition

Farro is one of the world's most ancient grains — emmer wheat (Triticum dicoccum), cultivated since antiquity, long before modern wheat existed. Rustichella d'Abruzzo makes its farro pasta from 100% stone-ground whole farro semolina, grown in the highlands near the Gran Sasso. It carries a rich, nutty flavor and a hearty, toothsome bite no ordinary pasta can match — the old world, in the truest sense.

"We love this for pasta salad, Mac and cheese and so much more!"

— Sarah J., verified buyer