Homemade Dinner Rolls

Related Products

 

Homemade Dinner Rolls

These dinner rolls are scrumptiously fluffy & buttery.
Course Breads

Ingredients
  

  • 2 cups warm milk almond and soy work great – I like ones with a touch of vanilla
  • 3 Tbsp Caputo Italian Yeast
  • ¼ cup sugar
  • 2 ½ tsp salt
  • 7 Tbsp salted butter softened
  • 2 Large Eggs
  • 6 ½ - 7 ½ cups of Manny’s Choice Flour
  • 1/4 cup melted butter for topping

Instructions
 

  • Combine and mix milk, yeast, sugar, salt, butter and eggs with stand mixer
  • Add 5 ½ - 6 cups of flour.
  • Using a stand mixer: Use a dough hook, turn on low speed till flour starts to incorporate, increase the speed to medium, slowly add ½ cup at a time till the dough pulls away from the sides of the bowl. The final dough should be a little soft and sticky.
  • Lightly grease a mixing bowl with Olive Oil. Place dough in bowl. Cover with a towel or plastic and let rise for 90 minutes.
  • Lightly grease a baking sheet with olive oil. Punch down the dough, form into 24 rolls and align on baking sheet.
  • Cover and let rise 1 hour.
  • Preheat oven to 375 degrees.
  • Bake rolls for 12-14 minutes till lightly browned.
  • Brush lightly with melted butter
  • Let rest for 15 minutes then transfer to cooling rack
  • Enjoy!
  • Hints:
  • Yeast – substitute 3 Tbsp of American Dry Active Yeast
  • Activate by combining yeast, sugar and milk, mix and let stand till bubbles rise, about 10 minutes

Notes

Manny's Products Used

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Keyword rolls
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