Chocolate Chip Oatmeal Scotchies
Delicious, chewy, buttery oatmeal cookies loaded with semi sweet chocolate and butterscotch morsels.
Prep Time 15 minutes
Total Time 25 minutes
Servings 72 cookies
Ingredients
- 2 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 C butter softened/room temp
- 2/3 C sugar granulated
- 1 1/3 C brown sugar
- 4 tsp vanilla
- 2 large eggs
- 3 C rolled oats
- 1 pkg mini semisweet chocolate chips
- 1 pkg butterscotch chips
Instructions
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Preheat oven to 375
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In 1 bowl - mix flour & baking soda
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In another bowl mix: sugars and butter
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Add salt, vanilla and eggs to butter & sugar mixture . Beat until light & fluffy.
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Mix in flour mixture
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Stir in oats
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Stir in chocolate and butterscotch chips
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drop dough by tablespoon onto baking sheets lined with parchment paper.
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Cook 8 - 10 minutes
