Chocolate Chip Oatmeal Scotchies
Delicious, chewy, buttery oatmeal cookies loaded with semi sweet chocolate and butterscotch morsels.
Servings: 72 cookies
Ingredients
- 2 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 C butter softened/room temp
- 2/3 C sugar granulated
- 1 1/3 C brown sugar
- 4 tsp vanilla
- 2 large eggs
- 3 C rolled oats
- 1 pkg mini semisweet chocolate chips
- 1 pkg butterscotch chips
Instructions
- Preheat oven to 375
- In 1 bowl - mix flour & baking soda
- In another bowl mix: sugars and butter
- Add salt, vanilla and eggs to butter & sugar mixture . Beat until light & fluffy.
- Mix in flour mixture
- Stir in oats
- Stir in chocolate and butterscotch chips
- drop dough by tablespoon onto baking sheets lined with parchment paper.
- Cook 8 - 10 minutes