by Annette | Recipes, Desserts, Breads
The Best Blueberry Muffins These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if...
by Annette | Recipes, Desserts
Frozen Blueberry Crumble Muffins Crumbly, fluffy, full of blueberries for a satisfying bite! Muffins1 1/2 cups Manny's Choice all-purpose flour3/4 cup white sugar2 tsp baking powder1/3 cup vegetable oil1 pc egg1/3 cup milk1 cup fresh alaska high bush...
by Annette | Recipes, Breads, Appetizers & Snacks
Easy Buttermilk Biscuits These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! 2 cups Manny’s choice All-purpose Flour1 tbsp baking power¼...
by Annette | Recipes, Desserts
Lemon Crinkle Cookies These cookies are light with a nice lemon flavor. Manny’sChoice Flour always makes my baked goods with a fine texture. 1/2 Cup butter, softened1 Cup Granulated Sugar1/2 tsp Vanilla extract1 Whole egg1 tsp Lemon Zesttbsp Fresh lemon...
by Annette | Recipes, Main Dishes
Mushroom Pasta with Goat Cheese Swimming in white wine, garlic, and cream sauce. Perfect for a date in! 9 oz. uncooked Farro Spaghetti noodles3 tbsp. butter2 tbsp. Titoni oil24 oz. fresh mushroom, sliced ((I used cremini and shiitake))¼ cup minced garlic or...
by Annette | Recipes, Breads
Pumpkin Bread Bursting with pumpkin flavor, this dairy-free recipe makes the perfect pumpkin treat! 1 can 29 oz pumpkin puree (/not pie filling)4 cups sugar (- organic granulated)2 pcs organic eggs1 cup organic canola oil5 cups Manny's choice all-purpose...
