Strawberries and Cream Crepes
Fun, easy & delicious cream crepes.
Ingredients
CREPES:
- 2 eggs
- ¼ cup milk
- ¼ cup water
- 3 T butter melted
- 6 T all-purpose flour
- 1 T granulated sugar
- 1 pinch salt
FILLING:
- ½ cup cream cheese softened
- ½ cup sifted confectioners' sugar
- 1 ½ t lemon juice
- ½ t lemon zest
- ½ t vanilla extract
- ½ cup heavy cream whipped
- 1 cup sliced strawberries
Instructions
- Place the eggs, milk, water, melted butter, flour, sugar and salt in the pitcher of a blender; blend until smooth.
- Mix the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream. Set aside.
- Heat a non-stick skillet over medium heat. Scoop ¼ cup of the batter into the pan and tip and rotate pan to spread batter in the pan, as thinly as possible.
- Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate until needed.
- To serve, fill each crepe with a few sliced strawberries and 1/4 cup of the cream cheese filling, roll up and top with powdered sugar and a few more sliced strawberries.
Notes
Manny's Products Used
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