Frozen Blueberry Crumble Muffins
Crumbly, fluffy, full of blueberries for a satisfying bite!
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 pc egg
- 1/3 cup milk
- 1 cup fresh alaska high bush blueberries
- 1 pinch cinnamon (optional)
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 tsp ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.