Cinnamon Rolls with Italian Flour

Cinnamon Rolls with Italian Flour-finish

Related Products

 

Cinnamon Rolls with Italian Flour-finish

Cinnamon Rolls with Italian Flour

The best cinnamon rolls with enhanced flavor from our Manny's Choice flour! 
Course Dessert, Breads

Ingredients
  

  • 2 cups warm water
  • 2 tbsp yeast
  • 2 tbsp sugar
  • 2+ tbsp Italian Flour

Instructions
 

  • Let set 5 mins to start “proofing.”
    Add 4 ½ c. flour. I use a Kitchen Aid dough hook . Blend in flour until it pulls away from the sides of the bowl.
    Cinnamon Rolls with Italian Flour
  • Set bowl in a warm area and cover with a towel. When dough rises about double, punch down and let rise again.
  • Roll out dough in to a rectangle shape (not too thin or too thick).
  • Spread soft butter over dough, then lots of cinnamon and sugar (can use brown sugar).
    Jelly roll dough and cut into 2 inch pieces.
    Cinnamon Rolls with Italian Flour2
  • Put pieces into a buttered 13 x 9 pan.
    Let cinnamon rolls double in size, then bake at 375 until lightly browned.
    Cinnamon Rolls with Italian Flour-finish

Notes

Manny's Products Used

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Keyword Cinnamon Rolls
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