Cinnamon Rolls with Italian Flour

The best cinnamon rolls with enhanced flavor from our Manny's Choice flour!

Course Dessert, Breads

Servings

Let set 5 mins to start “proofing.”

Add 4 ½ c. flour. I use a Kitchen Aid dough hook . Blend in flour until it pulls away from the sides of the bowl.
Set bowl in a warm area and cover with a towel. When dough rises about double, punch down and let rise again.
Roll out dough in to a rectangle shape (not too thin or too thick).
Spread soft butter over dough, then lots of cinnamon and sugar (can use brown sugar).
Jelly roll dough and cut into 2 inch pieces.
Put pieces into a buttered 13 x 9 pan.
Let cinnamon rolls double in size, then bake at 375 until lightly browned.