Strawberries and Cream Crepes

Fun, easy & delicious cream crepes. These crepes are filled with a creamy mixture and topped with fresh strawberries for a delightful treat.

No ratings yet

Ingredients

  • 2 eggs eggs
  • ¼ cup milk
  • ¼ cup water
  • 3 T butter (melted)
  • 6 T Manny’s Choice Flour
  • 1 T granulated sugar
  • 1 pinch salt
  • ½ cup cream cheese (softened)
  • ½ cup sifted confectioners' sugar
  • 1 ½ t lemon juice
  • ½ t lemon zest
  • ½ t vanilla extract
  • ½ cup heavy cream (whipped)
  • 1 cup sliced strawberries

Directions

  1. Place the eggs, milk, water, melted butter, flour, sugar and salt in the pitcher of a blender; blend until smooth.

  2. Mix the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream. Set aside.

  3. Heat a non-stick skillet over medium heat. Scoop ¼ cup of the batter into the pan and tip and rotate pan to spread batter in the pan, as thinly as possible.

  4. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate until needed.

  5. To serve, fill each crepe with a few sliced strawberries and 1/4 cup of the cream cheese filling, roll up and top with powdered sugar and a few more sliced strawberries.
Back to blog