Pumpkin Bread

Bursting with pumpkin flavor, this dairy-free recipe makes the perfect pumpkin treat!

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Servings

3

Cook Time

1 hours 5 minutes

Ingredients

  • 1 can pumpkin puree, (29 oz, not pie filling)
  • 4 cups sugar, (- organic granulated)
  • 2 pcs organic eggs
  • 1 cup organic canola oil
  • 5 cups Manny’s Choice Flour
  • 1 tsp natural sea salt
  • 2 tsps organic cinnamon
  • 1 ½ tsps organic pumpkin pie spice
  • 2 ½ tsps baking soda

Directions

  1. Preheat oven to 350°.

  2. Mix all ingredients in a bowl together.

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