Ingredients 3/4 cup Manny's Choice Flour 3/4 cup rolled oats 3/4 cup brown sugar 1/2 tsp baking powder 6 tbsps. butter 1 tsp. cinnamon powder 2 lbs strawberries 2 1/2 tbsps. cornstarch 1/2 cup white sugar 2 tbsps. water 1 tsp vanilla Pinch of salt Instructions Prep Strawberry Filling · Cut top of strawberries · Cut strawberries in half · Add strawberries to a large bowl · Add cornstarch, sugar, water, and vanilla to the strawberries and mix to combine Prep Crumble Topping · In a large bowl Manny’s Choice Flour, oats, brown sugar, baking powder, cinnamon, and salt. · Mix all ingredients thoroughly. · Melt butter and pour over crumble topping and mix again. Bake Crumble · Preheat oven to 350F. · In a 9x13 pan pour strawberries in the bottom and use a spatula to lay them flat · Pour the crumble mixture over the strawberries and use the spatula to smooth out · Bake for 30-35 minutes until golden brown on top · Best served warm and with a side of ice-cream Enjoy!
