Ingredients 8 oz Organic Senator Cappelli Mezzemaniche 1 cup diced ham 2 cloves garlic 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp parsley 2 tbsp chives 2 tbsp fresh mint 2 tbsp lemon juice 1 1/2 cup peas salt and pepper to taste Instructions Prep the vegetables: First take out frozen peas to thaw. Then finely chopgarlic, chives, onions, and mint and set aside. Next, in a large bowl addmayonnaise, parsley, sour cream, green onions, mint, garlic, and lemon juiceand mix together. Set in the fridge to chill. Cook the pasta: Bring a large pot of water to a boiland cook Organic Senator Capelli Mezzemaniche according to package directions.Then, three minutes before the pasta is done add the peas to the same pot andcontinue boiling. When the pasta and peas are done drain them and immediatelyrinse under cold water until completely cool. Combine ingredients: Take the bowl with chilled dressing andvegetables out of the fridge. Next, add in diced ham and add the drained andrinsed pasta and peas to the bowl. Mix thoroughly to combine. Finally, add saltand pepper to taste. Enjoy!
