Manny's Choice Greek Pasta Salad

This Greek Pasta Salad is a refreshing and flavorful dish perfect for any occasion. It combines al dente pasta with fresh vegetables, a zesty lemon dressing, and crumbled feta cheese for a delightful taste.

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Ingredients

  • 2 pcs lemons
  • 1 tbsp lemon zest
  • 2 cloves garlic
  • 2 tbsp parsley
  • 1/2 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 package Manny's Choice Organic Penne Pasta
  • 1/2 small red onion, roughly chopped
  • 1/2 red bell pepper , roughly chopped
  • 1 pint cherry tomatoes, cut in half
  • 1 pc cucumber, roughly chopped
  • 1/4 cup kalamata olives, cut in half
  • 1/2 cup crumbled feta
  • Parsley
  • Salt & Pepper

Directions

  1. Cook the pasta: Bring a pot of salted water to a boil. Add the Manny’s Choice penne pasta and cook it until al dente. Drain the pasta and rinse it in cold water.

  2. Make the dressing: In a small bowl add the juice of 2 lemons. Finely chop the garlic, and parsley. Add garlic, parsley, and lemon zest to the bowl. Drizzle in olive oil while whisking and add salt and pepper to taste. Whisk until all combined.

  3. Chop the vegetables: Roughly chop the onion, red pepper, cucumber and parsley. Next cut the cherry tomatoes and kalamata olives in half.

  4. Assemble the salad: In a large bowl mix together the pasta, vegetables, and crumble the feta cheese in. Add ¼ cup of the salad dressing and mix well. Lastly, garnish with parsley and salt and pepper to taste.
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