Ingredients 2.5 cups Manny’s Choice Flour 1.5 cups sugar 1 tbsp salt 1/4 cup melted butter 1 tbsp vanilla extract 2 cups milk 6 cups fresh blackberries 1 tbsp lemon juice 2 tbsp cornstarch 1/4 cup melted, unsalted butter 1/2 cup white sugar Instructions Prep the berries: In a large bowl add cornstarch and white sugarand stir together. Next add the blackberries, lemon juice and butter to thebowl and gently mix until blackberries are evenly coated. Set berries aside. Assemble cobbler batter: In a large bowl whisktogether the Manny’s Choice Flour, baking powder, sugar, and salt. Next, stirin the melted butter and vanilla extract. Lastly, while stirring the batterconsistently, slowly pour the milk in. Bake Cobbler: First, preheat the oven to 350 °F. Next, grease a 9x13 inch square baking dish withvegetable oil. Add the prepped blackberries to the bottom of the baking dish.Then, pour the cobbler batter over the blackberries. Bake for 50-60 minutes.The top should be golden brown and the inside soft. We recommend coolingthe cobbler for 10 minutes and then serving alongside vanilla ice cream orwhipped cream. Enjoy!
