Homemade Dinner Rolls

These dinner rolls are scrumptiously fluffy & buttery. Perfect for any meal, they are easy to make and delicious to eat.

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Ingredients

  • 2 cups warm milk, (almond and soy work great – I like ones with a touch of vanilla)
  • 3 Tbsp Caputo Italian Yeast
  • ¼ cup sugar
  • 2 ½ tsp salt
  • 7 Tbsp salted butter, (softened)
  • 2 Large Eggs
  • 6 ½ - Manny’s Choice Flour
  • 1/4 cup melted butter, for topping

Directions

  1. Combine and mix milk, yeast, sugar, salt, butter and eggs with stand mixer.

  2. Add 5 ½ - 6 cups of flour.

  3. Using a stand mixer: Use a dough hook, turn on low speed till flour starts to incorporate, increase the speed to medium, slowly add ½ cup at a time till the dough pulls away from the sides of the bowl. The final dough should be a little soft and sticky.

  4. Lightly grease a mixing bowl with Olive Oil. Place dough in bowl. Cover with a towel or plastic and let rise for 90 minutes.

  5. Lightly grease a baking sheet with olive oil. Punch down the dough, form into 24 rolls and align on baking sheet.

  6. Cover and let rise 1 hour.

  7. Preheat oven to 375 degrees.

  8. Bake rolls for 12-14 minutes till lightly browned.

  9. Brush lightly with melted butter.

  10. Let rest for 15 minutes then transfer to cooling rack.
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