Name: Fruit Pizza
Ingredients: 1 2/3 cups Manny’s Choice Flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 12 Tbsp unsalted butter, (at room temperature); 1 pc large egg, (at room temperature); 2 tsp vanilla extract; 8 oz cream cheese, (nearly room temperature); 6 Tbsp granulated sugar, (or a little more to taste); 1/2 tsp vanilla extract; 5 cups assorted fresh fruit*; 1/4 cup apricot preserves, pressed through a sieve to remove lumps; 1 Tbsp water

Fruit Pizza

Perfectly easy to make yet it’s always a showstopper that’s sure to impress, both in flavor and presentation. It’s brimming with fresh and luscious flavor, and boasting of such beautiful natural colors.

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Ingredients

1 2/3 cups Manny’s Choice Flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
12 Tbsp unsalted butter, (at room temperature)
1 pc large egg, (at room temperature)
2 tsp vanilla extract
8 oz cream cheese, (nearly room temperature)
6 Tbsp granulated sugar, (or a little more to taste)
1/2 tsp vanilla extract
5 cups assorted fresh fruit*
1/4 cup apricot preserves, pressed through a sieve to remove lumps
1 Tbsp water

Directions

Preheat oven, prepare pizza pan: Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
Cream butter and sugar in mixer: In the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.
Mix in egg and vanilla: Mix in egg and 2 tsp vanilla extract. Scrape down bowl.
Blend in dry ingredients: Add flour mixture then blend just until combined.
Spread into pizza pan: Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.
Bake then let cool: Bake in preheated oven about 11 – 13 minutes until just cooked through. Remove from oven and let cool completely on a wire rack.
Blend icing ingredients in a mixing bowl: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy.
Top and decorate fruit pizza: Spread frosting over crust and top with fruit.
Brush with glaze: In a very small mixing bowl whisk together preserves and water. Brush mixture over fruit.

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