Easy Brownie Bars

This is my kind of baking. Brownies from scratch in less than 20 minutes (including bake time). Note: Double the recipe for a thicker brownie.

No ratings yet

Cook Time

15 minutes

Ingredients

  • 2 squares bittersweet chocolate
  • 6 Tbsp. cocoa
  • 3 teaspoons butter
  • 1/2 cup butter, (one stick)
  • 1 cup sugar
  • 2 eggs, unbeaten
  • 1/2 cup Manny’s Choice Flour
  • 1 tsp vanilla
  • 1/2 cup nuts, chopped fine

Directions

  1. Melt chocolate and butter in saucepan, getting just warm enough to melt but not too hot.

  2. Add sugar, eggs, flour and vanilla. Mix well.

  3. Spread in well greased 9×13 pan. Sprinkle with nuts.

  4. Bake in oven at 375 degrees for 15 minutes or until toothpick comes out clean and sides pull away from pan. Cut in squares and let cool in pan.
Back to blog