Blackberry Pie

Crumble top pie with fresh picked Oregon blackberries.

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Ingredients

  • 2 C. Manny’s Choice Flour
  • 1 1/4 tsp salt
  • 2 tsp sugar
  • 2/3 C. oil (I used canola)
  • 3 tbsp milk
  • 4 C. berries
  • 1 C. sugar
  • 1/4 C. Manny’s Choice Flour
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp clove
  • 2 tbsp butter (reserve for dotting)

Directions

  1. Mix: flour, salt, sugar, oil, and milk.

  2. Reserve 1 C of this mixture for topping

  3. Press the remainder of crust mixture into 8X8 pie pan.

  4. Preheat oven to 400.

  5. Mix berries and dry ingredients thoroughly but gently.

  6. Put into prepared crust in the pie pan.

  7. Top with butter.

  8. Sprinkle reserved crust mixture over the top ( I added about 1/3 cup of brown sugar to the sprinkle topping)

  9. Bake for 40 - 50 minutes
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