Best Carrot Cake

Wonderfully moist & delicious.

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Cook Time

30 minutes

Ingredients

  • 1-2 cups Walnuts
  • 1 1/2 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 cup Vegetable Oil or Melted Coconut Oil
  • 4 Large Eggs
  • 1 cup Unsweetened Applesauce
  • 2 tsp Pure Vanilla Extract
  • 3 cups Manny’s Choice Flour
  • 2 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 4 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 4 cups Grated Carrots

Directions

  1. Combine brown sugar with grated carrots, mix together & let sit 1 hr

  2. Preheat oven to 350 degrees

  3. Grease 2 - 10 inch cake pans

  4. In a large bowl, beat eggs until light, gradually beat in white sugar, oil & vanilla

  5. Stir in applesauce

  6. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves & ginger in separate bowl & stir into wet mixture until absorbed

  7. Stir in the carrot mixture that's been sitting & walnuts

  8. Pour evenly into pans the 10 inch pans

  9. Cook 30-35 mins or until toothpick tests clean
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