Name: Beer Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese; 6 ounces beer, (Lager is best); 10 ounces extra sharp shredded cheese; 2 teaspoons dry mustard; 1 teaspoon garlic powder

Beer Cheese

This beer cheese dip recipe is perfect for snacking! Made with just 5 ingredients in 10 minutes or less. A real crowd-pleaser at parties!

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Prep Time

10 minutes

Cook Mode

Ingredients

8 ounces cream cheese
6 ounces beer, (Lager is best)
10 ounces extra sharp shredded cheese
2 teaspoons dry mustard
1 teaspoon garlic powder

Directions

Place the cream cheese and beer in a small pot over low heat.
When the cream cheese has softened, break it up into smaller pieces with a wooden spoon, then whisk the mixture until smooth.
Add a little of the shredded cheddar cheese at a time, whisking until each addition has fully melted and incorporated before adding the next.
Whisk in the dry mustard and garlic powder.

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