Manny’s Choice Steak and Pesto Pasta

Servings

Prep the ingredients: First, slice the zucchini in half, length wise, then cut into equal slices and set aside. Next, pat the steak dry and season both sides well with salt and pepper. Lastly, slice the garlic cloves in half.
Cook the Steak: First add oil to a medium size pan and turn then heat on medium-high. Then, when the oil is hot, add the steak, and cook for 4-6 minutes per side. When the steak is two minutes away from being done, add in the cloves of garlic and the butter to the top of the steak. Spoon any melted butter back on to the top of the steak. Lastly, leave the steak to rest on a plate for at least ten minutes before slicing.
Cook the pasta and zucchini: First, boil a pot of water for the Organic Senatore Cappelli Spaghetti. Then, follow the cooking instructions on the package. Next, strain the noodles and set aside. Meanwhile, add the zucchini to the pan that the steak was cooked in. Then, season the zucchini with salt and pepper and cook for 3-5 minutes, stirring occasionally.
Combine the ingredients: In a large pot, warm up the pesto sauce and add the heavy cream and mix to combine. Next, add your pasta and mix until fully coated. Then, plate your pesto pasta, and top with the grilled zucchini and steak.
Enjoy!