Caputo Lievito Dry Yeast 100% Italian

The active dried yeast of Mulino Caputo is of the 100% Italian Saccharomyces Cerevisiae type and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well and lasts longer, and prevents waste: a third is enough. Antimo Caputo Lievito Active Dry Yeast is an Italian-made yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also used in gluten free dishes and is much easier on the digestive system.

Why is Manny’s Choice Different? Taste and Health

Many people in the U.S. have severe gluten issues yet they can go to Europe and eat all the pizza, pasta, bread, etc. that they want without any ill effects. Why is this?

These are some of the reasons:

• Manny’s Choice is Traditional Wheat vs. Dwarf Wheat
• Old World Farming Practices vs. Mono Cropping
• Glysophate Usage
• No GMOs and No Bioengineering
• No Bleaching
• No Enrichment
• Not Bromated
• No Additives
• No Preservatives
• Free From Aluminum

Manny’s Choice flour tastes amazing but can flour be healthy for you? One doctor’s opinion: “As a doctoral prepared nurse practitioner... the flour grown in Italy/Europe which uses old soil, no processing, no bleaching, and no pesticides which provides flour with gluten which Decreases inflammation, provides a number of nutritional benefits and causes no issues with gut health. My family can finally enjoy homemade Italian bread like my mother and grandmother provided to us! I love this flour!" – Pamela C

Manny’s Choice makes no medical claims. Always check with your physician before making any diet or lifestyle changes.