Gnocchi with Pancetta and Sage Cream Sauce

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Gnocchi with Pancetta and Sage Cream Sauce

Chef Matt Kuerbis
Making Manny's Choice gnocchi with pancetta and sage cream sauce is a quick way to make a chef quality dish in a few minutes. The Gnocchi takes just 2 minutes to cook and the cream sauce only a few minutes more. The addition of pancetta and sage to the cream sauce takes this dish over the top!
Course Sides/Main Course

Ingredients
  

  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1 shallot minced
  • 4 oz pancetta diced
  • 1/4 cup white wine
  • 1 1/2 cup cream
  • 2 egg yolks lightly beaten
  • 3 tablespoons sage chopped fine
  • Salt and pepper to taste
  • 1 package Manny Choice Gnocchi

Instructions
 

  • In a large skillet, add pancetta and cook over medium-high heat until almost crisp.
  • Reduce heat to medium- low and add butter, garlic and shallots and saute until translucent.
  • Add wine, stirring to deglaze the pan and cook until most of the liquid has evaporated.
  • Stir in cream and bring to a boil. Reduce heat and simmer gently, stirring often until thickened.
  • In a separate pot boil 4 quarts of water with salt. When boiling add 1 package of Manny’s Choice Gnocchi. Cook approximately 2 minutes or until the Gnocchi floats in the water. Strain.
  • Remove cream sauce from heat and stir in cooked gnocchi. Add egg yolks, parmesan, salt and pepper, and toss to coat and heat through.

Notes

Recipe Video

 

Manny's Products Used

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Keyword gnocchi
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