Gnocchi with Pancetta and Sage Cream Sauce
Making Manny's Choice gnocchi with pancetta and sage cream sauce is a quick way to make a chef quality dish in a few minutes. The Gnocchi takes just 2 minutes to cook and the cream sauce only a few minutes more. The addition of pancetta and sage to the cream sauce takes this dish over the top!
Ingredients
- 2 tablespoons butter
- 1 clove garlic minced
- 1 shallot minced
- 4 oz pancetta diced
- 1/4 cup white wine
- 1 1/2 cup cream
- 2 egg yolks lightly beaten
- 3 tablespoons sage chopped fine
- Salt and pepper to taste
- 1 package Manny Choice Gnocchi
Instructions
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In a large skillet, add pancetta and cook over medium-high heat until almost crisp.
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Reduce heat to medium- low and add butter, garlic and shallots and saute until translucent.
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Add wine, stirring to deglaze the pan and cook until most of the liquid has evaporated.
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Stir in cream and bring to a boil. Reduce heat and simmer gently, stirring often until thickened.
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In a separate pot boil 4 quarts of water with salt. When boiling add 1 package of Manny’s Choice Gnocchi. Cook approximately 2 minutes or until the Gnocchi floats in the water. Strain.
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Remove cream sauce from heat and stir in cooked gnocchi. Add egg yolks, parmesan, salt and pepper, and toss to coat and heat through.
