Gnocchi with Pancetta and Sage Cream Sauce
Making Manny's Choice gnocchi with pancetta and sage cream sauce is a quick way to make a chef quality dish in a few minutes. The Gnocchi takes just 2 minutes to cook and the cream sauce only a few minutes more. The addition of pancetta and sage to the cream sauce takes this dish over the top!
- 2 tablespoons butter
- 1 clove garlic minced
- 1 shallot minced
- 4 oz pancetta diced
- 1/4 cup white wine
- 1 1/2 cup cream
- 2 egg yolks lightly beaten
- 3 tablespoons sage chopped fine
- Salt and pepper to taste
- 1 package Manny Choice Gnocchi
In a large skillet, add pancetta and cook over medium-high heat until almost crisp.
Reduce heat to medium- low and add butter, garlic and shallots and saute until translucent.
Add wine, stirring to deglaze the pan and cook until most of the liquid has evaporated.
Stir in cream and bring to a boil. Reduce heat and simmer gently, stirring often until thickened.
In a separate pot boil 4 quarts of water with salt. When boiling add 1 package of Manny’s Choice Gnocchi. Cook approximately 2 minutes or until the Gnocchi floats in the water. Strain.
Remove cream sauce from heat and stir in cooked gnocchi. Add egg yolks, parmesan, salt and pepper, and toss to coat and heat through.