Manny’s Choice Pizza Dough
Equipment
- 1 Pizza Pan
- 1 Mixing Bowl
- 1 Pizza Cutter
Ingredients
- 2 1/2 cups Manny’s Choice Flour all-purpose divided
- 1 packet instant yeast 2 1/4 teaspoons
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 1/8 teaspoon dried basil optional
- 1/2 teaspoon Italian seasoning optional
- 2 Tablespoons olive oil + additional
- 3/4 cup warm water
Instructions
- Make the Dough:· Combine 1 cup Manny’s Choice Flour (125 g), instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder, Italian seasoning and dried basil at this point as well.· Add olive oil and warm water, stir very well.· Gradually add another 1 cup Manny’s Choice Flour (125 g). Add additional Manny’s Choice Flour as needed, stirring until the dough is forming a cohesive, smooth ball and is beginning to pull away from the sides of the bowl.
- Let the Dough Rise:· In a large bowl drizzle generously with olive oil and coat the sides.· Lightly dust your hands with Manny’s Choice Flour and form the pizza dough into a round ball, then transfer to the olive-oil-brushed bowl. Roll the pizza dough in the bowl until it is coated, then cover tightly and place in a warm place.· Allow dough to rise for 30 minutes or until doubled in size. · Preheat oven to 450°F.
- Bake the Pizza: · Once dough has risen, gently punch down and transfer to a surface lightly dusted with Manny’s Choice Flour and knead briefly until smooth (about 3–5 times).· Use either your hands or a rolling pin to work the dough into 12" circle.· Transfer dough to lightly oiled pizza pan and shape edges.· Drizzle additional olive oil over top and brush to cover. Add garlic for additional flavor.· Use fork to poke holes over center.· Add desired toppings and bake for 13–15 minutes at 450°F or until golden brown. Slice and serve.
- Enjoy!
Nutrition
Serving: 1sliceCalories: 113kcal
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