Beer Cheese
This beer cheese dip recipe is perfect for snacking! Made with just 5 ingredients in 10 minutes or less. A real crowd-pleaser at parties!
Servings: 0
Ingredients
- 8 ounces cream cheese
- 6 ounces beer (Lager is best)
- 10 ounces extra sharp shredded cheese
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
Instructions
- Place the cream cheese and beer in a small pot over low heat.
- When the cream cheese has softened, break it up into smaller pieces with a wooden spoon, then whisk the mixture until smooth.
- Add a little of the shredded cheddar cheese at a time, whisking until each addition has fully melted and incorporated before adding the next.
- Whisk in the dry mustard and garlic powder.
Notes
Can be served hot or chilled. As the dip cools, it becomes stiffer and more like a spread.