Turkey Sausage & Zucchini Pasta
Ingredients
- 1 package Primograno Traghitti or Spaghettoni Pasta
- 8 oz turkey sausage
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 9.9 oz jar Masseria Mirogallo Tomato & Basil sauce
- 1/4 tsp red pepper flakes (optional)
- 1 large zucchini, cut into chunks
- 1/4 cup grated Parmesan cheese
- fresh basil for serving
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, crumble sausage into large saucepan. Add onion and garlic. Cook over medium heat until sausage is no longer pink, stirring occasionally (drain if needed).
- Stir in zucchini and simmer uncovered for 12 minutes or until zucchini is tender, stirring occasionally. Add tomato sauce and pepper flakes and bring to a low simmer.
- Top cooked pasta with meat sauce; sprinkle with cheese and fresh basil and serve