Combine and mix milk, yeast, sugar, salt, butter and eggs with stand mixer

Add 5 ½ - 6 cups of flour.

Using a stand mixer: Use a dough hook, turn on low speed till flour starts to incorporate, increase the speed to medium, slowly add ½ cup at a time till the dough pulls away from the sides of the bowl. The final dough should be a little soft and sticky.

Lightly grease a mixing bowl with Olive Oil. Place dough in bowl. Cover with a towel or plastic and let rise for 90 minutes.

Lightly grease a baking sheet with olive oil. Punch down the dough, form into 24 rolls and align on baking sheet.

Cover and let rise 1 hour.

Preheat oven to 375 degrees.

Bake rolls for 12-14 minutes till lightly browned.

Brush lightly with melted butter

Let rest for 15 minutes then transfer to cooling rack

Enjoy!

Yeast – substitute 3 Tbsp of American Dry Active Yeast

Activate by combining yeast, sugar and milk, mix and let stand till bubbles rise, about 10 minutes