In the base of a mixing bowl, add water, sugar, and yeast. Mix Lightly.
Let sit for about 10 minutes until foamy.
Add 2 cups of flour. Add salt and oil, mix using a paddle mixer.
Continue to add about 1 cup at of flour at a time until the dough is smooth and not sticky.
Transfer the dough to an oiled bowl. Turn the dough until it is lightly covered in oil.
Cover bowl with plastic wrap or a bread towel, and let sit until it doubles in size (about an hour)
Preheat over to 385 Degrees
Remove dough and place on a floured surface
Divide in half and form 2 long loafs
Place on 2 baking sheets either oiled or lined with parchment paper
Cut about 3-4 diagonal slits in the top of eachloaf
Brush tops with egg whites
Let sit for about 30 minutes
Place in oven and cook for 16-20 minutes until tops are golden brown – if you tap the top is should sound hollow.
Enjoy!