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The Best Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Prep Time15 minutes
Cook Time25 minutes
Course: Breads
Keyword: muffins
Servings: 8

Ingredients

  • 1 ½ cups All-purpose flour
  • ¼ cup white sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • cup vegetable oil
  • 1 pcs egg
  • cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • cup butter, cubed
  • 1 ½ tsp ground cinnamon

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 ½ cups flour, ¾ cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To make Crumb Topping Mix together ½ cup sugar, ⅓ cup flour, ⅓ cup butter, and 1 ½ teaspoon cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Notes

Manny's Products Used

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