Prepare the dough: In a large bowl beat the butter, vanilla, sugar, and eggs together until combined. After thoroughly mixed, stir in the flour, baking soda, and salt until it forms a dough.
Bake the cookies: Heat oven to 375°F. Roll the dough on a floured surface until ¼ inch thick. Use any cookie cutters and cut into desired shape. Place cookies on baking sheet, placing at least 2 inches apart from each other. Bake for 8 minutes and let cool.
Glaze: To make the icing add the powdered sugar, milk and cocoa powder into a bowl. Whisk thoroughly until glaze is smooth. If it is too thick you can add a little more milk. Dip half the cookie into the chocolate icing and repeat until all cookies are done. Lastly, add sprinkles of your choice!
Enjoy!
