Blackberry Pie
Crumble top pie with fresh picked Oregon blackberries.
Servings: 1 - 8 people depending in slice size!
Ingredients
For Crust:
- 2 C. Manny's Choice flour
- 1 1/4 tsp salt
- 2 tsp sugar
- 2/3 C. oil I used canola
- 3 tbsp milk
For Filling:
- 4 C. berries
- 1 C. sugar
- 1/4 C. flour
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp clove
- 2 tbsp butter reserve for dotting
Instructions
Crust:
- Mix: flour, salt, sugar, oil, and milk.
- Reserve 1 C of this mixture for topping
- Press the remainder of crust mixture into 8X8 pie pan.
- Preheat oven to 400.
Filling:
- Mix berries and dry ingredients thoroughly but gently.
- Put into prepared crust in the pie pan.
- Top with butter.
- Sprinkle reserved crust mixture over the top ( I added about 1/3 cup of brown sugar to the sprinkle topping)
- Bake for 40 - 50 minutes
Notes
Manny's Products Used