Description
The Scotts are known for their oat baked goods since the grain is one of the few that grows in Scotland’s mild climate. These crumbles are produced by our dear friend and fabulous baker, Gary Reid, of Reids of Caithness—voted 2017 Scottish Baker of the Year. Wrapped in a fun purple box, these oatie crumbles contain all that is fantastic—stem ginger pieces, crumbly oats and intensely flavored butter—making for a delightful combination of flavors.
Why We Like It
We enjoy the crumbly texture and the ginger is a fun surprise. Great for a snack or breakfast.
Reids of Caithness, which was crowned Scottish Baker of the Year 2017 by Scottish Bakers, is a family bakery located in Scotland’s northernmost town. Since 1966, Reids has built its reputation by handcrafting these authentic shortbread cookies using time-honored baking methods and good, pure local ingredients that are free of trans fats—and better yet, no margarine.
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