Basilicata is famous for its red peppers, which are slow cooked in a balanced sweet and acidic tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.
The farm’s vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain in order to achieve the right consistency.
Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately.
Once opened, the sauce must be kept in the refrigerator and consumed within five days to enjoy it at its best..
280 gr/9.9 fl oz
This was amazing with with scallops and Manny’s Choice Traghetti pasta!
Loved this on homemade pizza made with Manny’s Choice flour. I’ll be alternating this sauce with the basil one when I make pizza as they are both incredible.
There are no words to express just how delicious this is! This sauce was used in a lasagna with homemade noodles made from the Manny’s Choice flour and I wish I could eat this everyday! Sooooo good!
Adrienne Paolo –
This sauce is really terrific you must try it ! It goes so well with any of the packaged Manny’s Choice Noodles or noodles homemade with Manny’s Choice Flour