Italian Tomato Sauce with Capers
The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.
Italian Tomato Sauce with Chili Peppers
Also known as Arrabbiata (meaning “enraged,” due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers.
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