Buy 1 Carnaroli Rice, Get 1 Violone Nano Rice 50% Off

Description

Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Grab a Carnaroli rice and get a Vialone Nano Rice 50% off!

This long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto. Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs. Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles.

And Vialone Rice, A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape.

Ideal for making sea-food based risotti in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also ideal for making rice salads and even paella.