Description
Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream spread, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.
A baker’s essential, Noccioliva is wonderful baked into bread pudding, added to pastry cream to fill tarts, used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping.
230 gr/8.1 oz
Cindy –
Wow – I will never use Nutella again! The rich pure flavor is unbelievable!
Amber –
If you like Nutella, You’re going to Love this!!! I’m not kidding ! With a spoon People..with a spoon!
It’s so flavorful.. and good for you.
And Soy free!! Whoop whoop!