Rustichella d’Abruzzo Italian Whole Wheat Penne Rigate is made from stone whole wheat ground semolina and pure spring water. With an high content of bran, this healthy pasta has a slightly nutty flavor and a wonderful bite. Penne Rigate are pointed tubes with ridges on the outside, perfect for catching finely-grounded meat or vegetables.
Serve with a mushroom sauce or bake it in a conforting pasta dish such as mac and cheese. A good choice also when making pasta salad.
Cooking Time: 10-12 minutes.
500 gr/1.1 lb