Description
Primo grano meaning “first grain” in Italian, was the idea of pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo-grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.
Sagne a Pezzi, meaning “broken lasagne in pieces,” is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate.
Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.
Cooking Time: 7-9 minutes.
Cindy –
This is awesome with spinach, Asiago cheese, garlic and olive oil!
Amber –
This pasta is awesome with a homemade meat sauce fresh basil and freshly grated Parmesan. Delish!!!
Annette –
Ok, I’ve been on a pasta kick for about a week. This pasta, I can say, is one of my favorites! All of the sauces I tried with this pasta just made itself at home so I didn’t miss a drop! The best thing is… I didn’t get that bloated, full feeling after eating this pasta. I had stopped eating so much pasta because it just bloated me and made me feel sleepy. I can honestly say that this pasta did not have that effect on me. Love this stuff!
Cindy –
My absolute favorite pasta! It is so versatile. Great with a main course like sausage and onions with a tomato sauce. But also it is great in soups and stews. It is my go-to for stretching some leftovers into a quick and easy dinner.