In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free red lentil flour. The result is subtle and delicious red lentil flavor in an artisan pasta that cooks to the perfect al dente bite.
Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary red lentil pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: Try folding it with melted butter and salmon caviar, and top with a dollop of crème fraîche. Or make Pasta e Ceci using our Tomato Sauce with Chili Peppers for a little more kick than usual. The delicate red lentil flavor cries out for use in Indian dishes—make a deconstructed dal with Organic Red Lentil Sedanini, fine-chopped tomato and onions, Indian spices, curry leaves and coconut milk.
Rustichella d’Abruzzo Organic Red Lentil Sedanini is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 5-7 minutes.
- Toss it with our Norma Sauce or eggplant caponata for a refreshing summer pasta salad
- Make a quick shrimp sauté with capers, a little anchovy, and loads of spinach
- Mix it with melted butter and salmon caviar, and top with a dollop of crème fraîche