In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect al dente bite.
Pasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: we’re imagining a deconstructed split pea soup—think green pea fusilli, diced carrots and pancetta; or tossing it with fresh peas (to really bring on the pea flavor), cultured butter and lemon; or finishing it with mint pesto—or cilantro pesto!—and lemon zest.
Rustichella d’Abruzzo Organic Green Pea Fusilli is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 5-6 minutes.
- Excellent tossed with tuna, olives, lemon zest and a drizzle of Agrumato Lemon Olive Oil
- Deconstruct classic pea soup—toss it with crispy pancetta and butter
- Fabulous with sautéed zucchini, creamy ricotta, lemon zest & Parmigiano-Reggiano