Organic Corn Macaroni

Description

Rustichella d’Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente.

Known as macaroni in the United States, this “crooked” elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.